Australian damper bread - Caroline's Cooking You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). That's so awesome!! Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. This will reveal the nice, clean wood underneath. The ingredients to Bannock bread are probably sitting in your pantry or camper. How To Make Damper Bread (Campfire Cooking) - YouTube Remember to fill of the can with batter, so it does not rise over the top! Flatten gently until round is about 13-14cm in diameter. If you've done this before or already know what you're doing, skip to step 10. Dont just go out and use store-bought bread on your camping trip. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. (You will need a bowl for this part). Line a baking sheet with baking paper and set aside. 5 Ingredient Australian Damper Recipe | Wandercooks Now it's time to cook your damper! Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. For approx. It should come off quite easily, but watch out - it's very hot! (Tac uses a knife, but a spoon probably works best!) Mix well. Press into paddies about -inch thick for frying or baking. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy Campfire Damper Bread - Edible Communities w.Repixel = r = { Add honey and butter to your finished product, and you will have a camping favorite. Mix well. Mix with a butter knife until mixture sticks together. Today I'm going to show you how to make damper! Grease the inside of your small can with butter or cooking spray. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. Clear an area and use rocks to build a fire pit. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. container.style.maxHeight = container.style.minHeight + 'px'; You can prepare Bannock bread in your camp and cook over an open fire by several methods. If you dont have milk, or enough milk, you can substitute with water. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Traditional Australian damper bread | Faraway Worlds Pre-cook your stick! Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. Wearing heat-proof gloves or using tongs, remove bread from coals. If undercooked it will be flat and rubbery. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Ratings & Reviews. This is definitely a forest school activity to do with more than one adult in attendance! Break open the crumbly crust and reveal the warm and toasty camp bread inside. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. Use a bit of height above the bowl to get the air incorporated. Add the sugar and mix. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. So, for this recipe, you would need three teaspoons of baking powder. var ins = document.createElement('ins'); You can also enjoy it with jams, preserves or condiments. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Did you make this project? Damper with fresh thyme is wonderful! Tea towels are a necessity. Original Australian Damper Recipe | Cooking with Nana Ling ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. As an Amazon Associate, I earn from qualifying purchases. Make tasty twists of freshly baked bread over the campfire. You can do less than eight if you want bigger pieces of damper, and vice versa. Again, youre aiming for a 13-14cm round. Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. you agree to our use of cookies and the terms of our. All rights reserved. another great thing you can fill them with is a hotdog or sausage. Delicious Campfire-Cooked Damper Bread! - Instructables Runner Up in the Outdoor Cooking Challenge 2016. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Place up to 15 coals on the lid. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Cooking traditional Australian food in the classroom. I love the combination of this bread with Lebanese lentil soup too. Yuk. container.style.maxWidth = container.style.minWidth + 'px'; ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. fjs.parentNode.insertBefore(js, fjs); 15 minutes is a long time to wait. I made this vegan damper today, I added some homegrown thyme leaves. Arrange several medium-sized rocks in a circle. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. 3 cups flour plus extra for kneading and shaping. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. Damper bread was the first bread I learnt. This website receives a commission/fee for each purchase bought through the affiliate links on this website. Cooling off your pot will make it easier to lift the bread out of the pot. Glamping or Camping is compensated for referring traffic and business to these companies. Add half a cup of chocolate chips after rubbing in the butter. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. Mix flour salt and sugar together in a bowl. Cover a lightly floured trivet with foil and put the dough on it. Learn how your comment data is processed. It's great for when you're out tramping, or even just for a snack when you're at home. Check halfway through the cooking process to ensure it is not burning. I hope you enjoy this instructable! Plus anything cooked on a stick is fun! Have a designated spot next to your fire for coals and a stainless-steel mesh grill. Add any other optional ingredients (see below). It takes flour, water, a bit of seasoning and time. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Once a jolly swagman now that song is in my head. Milk is often used instead of water. Remove the foil and place the small can inside the large can. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); - Two tablespoons (or 40 grams) of soft butter. Push the stick into the sausage. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. Theyre simple no unnecessary ingredients or steps. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. I also share other tempting vegan recipes. Cook your Sourdough in a Dutch Oven. Flatten the sausage slightly and wrap it around the stick in a spiral; or. }(window, document, 'script', 'repixel', Drop your dough into the pot and leave about 1/3 of space at the top to allow room for the bread to rise. ins.style.display = 'block'; Add self raising flour and mix until there is a doughy consistency. It's a wonderful 3 ingredients bread. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Tag me@plantbasedfolkon Instagram to be featured via stories. Some recipes include butter. Bon Appetit! You can try this with a standard grill, or you can buy special grills that sit over a campfire. Awesome! Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. Enjoy! Start by mixing both dry ingredients in a large bowl. Required fields are marked *. Dust with flour and shape into. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Make sure it is not a thin batter. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. . Damper bread is a traditional Australian bread, made for baking over a campfire! Slowly pour water into the bowl until the ingredients start to form a dough. Then add two cups of water and mix that through until it becomes a thick dough. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Knead until smooth and elastic or about 6-8 minutes. :) Thanks! You can even peel the bark off the stick at one end using a pocket-knife. There are many different ways to make bread on a camp trip, and most of them are fast, easy, and family-approved.var cid = '6816855215'; Find 8 long sticks (about 50cm) and cover half of each one with foil. The next two steps are about building and lighting your outdoor fire safely. Combine the flour, salt, baking powder and sugar in a large bowl. Dust with flour and shape into oval. Knead into the bowl for about 10 minutes until soft and elastic. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. 10-15 thick bread wraps or more on thinner sticks. Cook Time 30 mins. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. N.B., nutrition info is an estimate based on an online nutrition calculator. Use another piece of foil and cover the entire thing tops of both cans. Find out more about me here or dive straight into the recipes. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. 2 cups) water (or milk/dairy free milk) you might not need all of this. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids Damper is yeast-free and requires no leavening. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. This is our favorite way to make bread and even biscuits when camping. The classroom smelt divine with baked bread. This will help with wind protection. Wrapping each portion around the top of a long stick makes my kids almost giddy. Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. js.onload = function(){ Put the lid on your camp oven. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). If the dough is sticky or wet; it will drop off the stick when being cooked. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Warm milk and then add to bowl. Sprinkle a little each chesses on top before baking. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. I made some yesterday too, I added caraway seeds. You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. (function(w, d, s, id, src){ For a sweet damper, try it with my refined sugar-free plum jam. Let rise until doubled (about 1 hour). Turn dough into a cake tin or spoon into ramekins. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . This is for the filling, so you can do as much or as little as you like. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Servings: 4 approx (makes a small loaf) Calories: 181kcal. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. js.id = id; Reply Produced by Bridget Murphy, ABC Upper Hunter. We may earn a commission for purchases made through our links. Slice the bread into -1 inch slices horizontally and vertically. This will help me sustain Plant Based Folk. The outside is golden and crunchy with a filling inside. What I really like about this is there is no proofing and it's a soft semi crumbly bread. So glad Veronica! Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. It will be stretchy and soft. Its not really that complicated to make. Make sure someone responsible with matches does this step. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Add the cup of milk, a quarter of a cup at a time. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Obviously, as a point of safety, someone needs to stay by the fire. In fact, its great any time you feel like your own easy homemade bread fix. It will still be damper, just not quite as tasty in my opinion. Your damper is now ready to cook! Gradually add 1 cups water, kneading gently until combined. Place the dough on the parchment paper and sprinkle with flour. Cook Mode Prevent your screen from going dark. Method. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. Try this damper recipe! Save my name, email, and website in this browser for the next time I comment. It's almost a kneeding motion as you would use with normal bread (be . You wont beat this easy 3-ingredient Aussie Damper Recipe. var container = document.getElementById(slotId); Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast Use the embers of the fire and turn the dough regularly, at least once every five minutes. Preheat oven to 425F. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? We show you how to make them over the campfire or barbecue in our easy video guide. Next, warm the milk (without boiling) and add to the bowl. Pour 200ml water onto the flour and mix to a dough. In the centre of this circle, place several balls of scrunched-up newspaper. You may need to use your hands to mix. Cover the top of the pot with foil. Damper Recipe (Australian 3 Ingredient Bread). Make sure you have some dry wood nearby ready to put on your fire when it gets going. The final consistency should be slightly softer than playdough. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Add cheeses,garlic and chives. ins.dataset.adClient = pid; Camp cooks carried a pouch of started around their neck or on a belt. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. I'm really glad you all enjoyed yourselves :), Hi, I'm Sophie! Turn on a floured surface. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Eat, Drink, Think. -We made these at Girl Scout camp when I went back in the 1960's. 4 Tbsp melted lard (shortening or butter). Cuisine: Australian. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. The small can needs to fit inside the larger can without touching the sides. Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. Maybe you could make the dough at home ;). Step 1: Gather Your Materials. When the flames get a bit bigger, blow on them gently till the twigs catch. We have tried this campfire bread with gluten-free flour and it comes out just fine. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Its effortless, can be made in an oven or over a coal-fired camp. var ffid = 1; Its effortless, can be made in an oven or over a coal fired camp. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Pre-heat oven to 200 degrees celsius (fan-forced). If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Transfer the dough into the oiled dutch oven. Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. } Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Our campfire bread is easy to make around an open fire because the bread dough doesnt include yeast and there is no rising time. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! I take them off the stick to quickly check the inside with a finger. 15 Minutes or 1 hr? Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Freshly baked bread on a campout will go far to feed and wow your campmates. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. We need to know your location so that we can provide you with the best results. Dust your hands with flour and need for 1 minute. Drizzle the garlic her mixture onto the cracks. Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. Take a large-ish golf-ball sized piece of dough. I liked them with butter and a little brown sugar as part of breakfast. Ensure the bread is completely cool before storing. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Place the lid onto the Dutch oven and set over 5 prepared coals. Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. It is always best to bring your own. Knead the dough until it looks and feels like dough. HOW TO MAKE DAMPER (we finally perfected it) | Easy campfire damper "This very traditional Australian bread was the staple food of the famous Australian swagman. Put beer, oil and sugar in a mixing bowl. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. I have made these type of treats many times while camping with my kids. If mixture feels too sticky, add a little extra flour. That's a brilliant idea! Australian Good Food Guide Publishing Pty Ltd 2023. rosemary second time. The final result should resemble breadcrumbs. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. ( New and Used Prices ). I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. It's really quick and easy. Use good wood! Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. 15 creative damper recipes | Australian Women's Weekly Food Campfire Bread on a Stick Recipe - Vegan on Board It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. It is best consumed within a couple of days. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. Pour in warm water and use a wooden spoon to stir until a dough forms. Thanks for rating and reviewing, Sandra. Combine all ingredients and knead until the dough is smooth. Place the can on the far side of your fire or somewhere warm but not hot. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). When done, the top of the bread should be golden brown. Create a disk with the dough. After 40 minutes or so you should have a perfectly cooked damper. We have a super simple, 3-ingredient recipe that works every time. Many different types of bread work well when you are camping. Sift flour and salt into a large bowl. Damper (Aussie Campfire Bread) 6. Margarine will also work. Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Alternatively, bread can be baked in oven for 30 minutes at 350F. Remove from oven or fire and turn damper upside down on a wire rack to cool. Warm milk and then add to bowl. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Make a well in flour and pour in all of the liquid, reserving a little for glaze. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023.