how to make white box cake taste like bakery

So, for example, if the recipe calls for 3 eggs, add 4. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. Clients will actually email me to confirm that I bake from scratch. Adding apples, cinnamon & sugar to the top then baking as directed on box. Yes, wrap it in plastic wrap and freeze. . I always add 1 tsp. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). I checked on it in the oven after 15 minutes and it had already sunk. Thank you. 5. Overall, great taste, though. Seriously skip all of that store bough frosting. It is mandatory to procure user consent prior to running these cookies on your website. Hi Debbie! White cake is technically made with egg whites only, to keep the cake as white as possible. Perfect for layered cakes and holds up lots of buttercream decoration with no problems! The frosting shown in the photos is the frosting thats provided in the directions! Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. And the best part? Thanks , I even baked it an extra 5 minutes so it definitely wasnt underbaked. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! But no, I made it for the second time, following precisely. Spread the frosting on top of the cooled cake, add sprinkles if desired. Required fields are marked *. Well have to take a look at it again. IE 11 is not supported. It was so rich and delicious! Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. When I read stuff like that, sarcasm immediately takes over and Im thinking .. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. problems with the original recipe? The only thing I would suggest is you be upfront with your customers. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. 1 (3.9 oz) box of instant pudding mix. With all the additions, the cake is more moist and required a longer cook time. Waste of four eggs and stick of butter. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Thanks for sharing your cake box recipe hack! 1.5x recipe was enough for three 8 layers and 12 cupcakes. Preheat the oven to 350F and line a large cookie sheet with parchment paper. It looks really white. If you are wanting two layers then you will only need one batch of this recipe. This gives the mixture more fat and flavor, which means a more delicious cake. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! I would try 12 minutes for a bake time and increase from there! Loved this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! I have a question. Pour batter into two prepared 8" pans and bake at 350F for 30-35 minutes or until a toothpick inserted comes out clean. THANKS SO MUCH!!! I'd say a few days at most. Thanks. Thank you do much for taking the time to report back! How long would I bake this if I used a large Bundt pan? They are much easier then baking cupcakes in a baking pan alone. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. I dont have sour cream in the house. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. We also use third-party cookies that help us analyze and understand how you use this website. For example, 1/3 cup of oil would require 2/3 cup melted butter. Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. We'll see if professional tasters can tell the difference between a homemad. I would suggest checking the cupcakes at 13 minutes and adding time as needed! WATCH VIDEO HERE. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. The sooner you use it, the better though. you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. I am SO happy to hear that youve been enjoying them! So very helpful! I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. Its all about adding ingredients to the cake mix to give the cake better texture & taste. Easy Buttercream Frosting In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Making a spice cake? $149) + More. Grab a store-bought cake mix, and lets get baking! // Great tasting cake, but it takes about twice as long to bake as the recipe states, as other people have mentioned. I will most definitely try your recipe again! What about whole vs Skim milk? You also have the option to opt-out of these cookies. It looked like it was in a freezer with the Happy Birthday looking discolored. Theyre pretty dry too. Can I use 8 inch round pan? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Look at the directions on the back of the cake box. Bakery-Style Cake From Boxed Cake Mix yield: 10 SERVINGS prep time: 15 MINUTES cook time: 28 MINUTES total time: 43 MINUTES Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. I used 3 eggs instead of 4 egg whites and I also poked 100 holes in after baking with pineapple juice. Add More Eggs . 1. Each girl will be able to decorate a face for each pillow. Did not taste like a cake from a bakery. It was a solid cake, in all senses of the word. Beautiful cake nice texture an you could use this for so many other fun cakes. Hope that helps! Step 4: Instead of water, use whole milk. Hi Beth! Unfortunately the center of a cake can fall for a lot of reasons. This locks in the moisture. Also made your buttercream icing. Thank you so much for such a great recipe. Preheat oven to 350 degrees. For the chocolate version of this recipe check out my Chocolate WASC Recipe. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. I will only make cakes using this method from now on! Love to bake? This cake recipe is amazing! Step 5: Mix well and bake for the time recommended on the box. Thanks. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Perfect! My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! My brother-in-law made like a strawberry pie filling (I don't know his recipe.) I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. However this year with 3 time the trials it alway seems to come out dense, rubber ish. Line several half sheet pans with parchment paper. Go ahead n make it extra spicy I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Very weird texture & it had no flavor. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). I would suggest three but I havent tried it myself so thats not 100%! This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. I recently made this fun Paw Patrol Cake for a sweet little boy that steals everyone's heart! I made the white and the chocolate cakes today. In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. I am Lauren, a short mom (4 foot 10 to be exact!) Followed recipe to a t, it came out awful. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Vanilla & Salt give the cake a more homemade taste. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. There's an endless debate over what's better, box mix or baking from scratch. Youll use egg whites only to keep the cake looking extra white. If I only have salted butter, can I leave out the salt and just use the salted butter instead? Is Homemade Butter Really Worth the Effort? It made exactly 30 PERFECT cupcakes! Check it out on YouTube! How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. You Rock! To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Here are some of our favorite tools to make it easier! Something went wrong:( Waste of ingredients ! Next time I'll remember not to frost the cake before it's cooled, though. Just wanted to say thanks and let you know this is my go to recipe now! Can you use the butter golden cake mix with this recipe? Cake batter is ready. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Hi Rebecca, I want to make this recipe into a layered cake. Thanks, it figures that all cake mixes are probably downsized! Then bake the cake as directed on the box! Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Its 432g Duncan Hines so it is 15.25 oz box. Cant see the video above? I made this cake. Cant wait to try this cake!! Add a little rum, almond, or orange extract as well. No Carol, absolutely not. If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk (My mother-in-law, however, swears that she was awake all night after eating a slice.). Try this homemade buttercream recipe - it's delicious! It has wonderful flavor and texture. With 600+ recipes, I'll help you find yours! Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). . For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). ???????????? Hi Kathy! Did just what the recipe called for on the cake. Hi Patricia! Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. I will try it next time. For a similar effect, add an equal amount of full-fat plain yogurt. Butter instead of oil. The are pretty interchangeable. I used 2% dairy milk but whole milk will probably work better. My cake definitely did not take twice as long to bake. Would this be a good alternative to white wedding cake ? Just want to be sure before giving this a test go ;) It looks great! If you have been around here for a long time, then you know I LOVE making cakes for people. All the boxed cakes I've made in the past have been really light and fluffy (not a bad thing), but this was completely different. I didnt make the frosting, I wanted to use a strawberry buttercream instead. subscribe now & get our This recipe made a three tier cake for me, and I chose custard filling for the middle. I made the classic white with the buttercream frosting!!! Baked 350 degrees for 33 mins. Go crazy with some yummy fillings! Can I use this for wedding cakes that are stacked. Check these out! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Hi! Thanks Monique for sharing. It had a noticeably softer and moist texture that was not crumbly at all in comparison. Everyone there kept saying it was the best wedding cake they had ever had. Stir with a fork until blended. Hello Beth thank you so much for this doctored-up cake recipes I used your cake mix recipes 5 times or more I will always use your recipes this is a great recipes.THANK YOU. Your recipe sounds delicious and I want to try it. This will be my go to cake. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. You can replace 4 egg whites with three whole eggs if desired. I will definitely be using the tips you shared with us. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Looking for more cake ideas? I do recommend Duncan Hines Ill fix the image on the bottom!
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