Ingredients in this Chicken Corn Chowder Recipe, Potatoes (russet potatoes or Yukon gold potatoes). The only change I would make next time is adding more cooked bacon into the pot. 2 cups half-and-half. for a large pot (8-10 servings) cut up (dice) 2 large yellow onions (proportion small onion for about 5 med potatoes) and add onions to potatoes in pot. I plan on making it this week. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. I wouldnt recommend this recipe in the slow cooker. Thanks for the recipe! Thank you for creating this recipe! It was sort of watery, not creamy, and there was a bad taste (maybe too heavy on the garlic?). This looks great! 1 cups yellow corn kernels 4 cups chicken stock, divided 2 cups half-and-half 1 pinch nutmeg salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Ill be cooking for the rest of the week until the big T-Day (duh!) If the chowder is too thick, add more milk as needed until desired consistency is reached. Flour is then mixed in then 2% milk, cooked chicken, creamed corn, frozen corn, fresh thyme salt and red pepper. I blended everything back together and tasted everything again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. LOL! This is my go-to cold weather soup! Do you cook the chicken or put it in raw? My only suggestion is to go on at the beginning and add A LOT of salt and pepper. My boyfriend and I both enjoyed it! This recipe was out of my usual sort of schtick soups were not my thing just yet. It freezes very well (made portions for my husbands lunches) and I dont understand why some commenters had problems with this recipe. I made a big pot of this, thinking it looked good, but it didnt taste good, and I ended up throwing it all out after we each tried a bowl of it. It will keep in the fridge in an airtight container up to 3 days. After reading previous comments I went ahead and waited until the stew was cooked (took about 7.5 hours), turned off my crockpot and then added the half/half mixture while it sat and cooled. Super delicious and made the house smell so good! This was a hit with my son and hubby and will definitely be on the repeat list! I am wondering if my crock pot is too hot for milky things, even on low heat?
21 Ruby Tuesday Chicken Corn Chowder Recipe I see your complaints and I raise you reason. Now that I know what to do next time, when that wheel spins and lands on this option, I will know well what to do. Add garlic and cook 30 seconds longer. While the potatoes are cooking, using a knife to cut the corn from the cob. This soup is the absolute perfect comfort food! I do this for all of my chowders. CHOWDER. And this makes enough to feed an army so you can have this creamy pot of heavenly goodness day and night. Now that potatoes/onions are cooked (knife or fork will pierce easily), leave water in, mash until desired consistency ( I like mine chunky, so minimal mashing). Ralphs was my favourite place.Safeway just isnt the same! Why did I have to cook it 4-8 hours before? Add milk, cream, corn, onion, red pepper, sugar and parsley. ), RecipeGirl.comn (shared from Cooking Light).
Creamy Chicken and Corn Chowder - Cooking Classy Even the kids wanted more. I love the shredded chicken texture in my moms own recipe. 2. Bake for 22 to 25 minutes, or until they reach a safe temperature of 165 degrees F. Its killer!! Save yourself the disappointment and skip this recipe!! Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. I followed the recipe. Remove pot from heat. I was thrilled to find the recipe here. Turned out spectacular! Wow. Your email address will not be published. I thought that corn looked familiar! Oh yes, one more comment. I cooked 4 hours on high- Really tasty soup! This might just be the number one question that we ask ourselves almost daily over here. That shouldnt make too much of a difference, correct? What more can one ask for? Cook until the potatoes can be easily pierced with a fork, about 10 minutes. To remedy a broken (curdled) soup you can separate the base from the solids by straining and blend which will help a little. What's the difference between chowder and soup? Boil your chicken in 4 cups off water with a lid on, strain with a siv to omit the excess fat, boil potatoes seperate with 1/4 cup water in a small pot, agin leave lid on, until theyre mostly cooked. Yum Sorry. So delicious! Ingredients 4 tbsp. Add the chicken broth, corn, chicken and potatoes. Mushroom Swiss Smashed Burger. Top with extra cheese and crumbled bacon. The soup was very watery, even with adding extra cornstarch and half and half. Another tasty family recipe from my sister-in-law Paige that we all loved, it was another major husband win. And Im thrilled to have a base recipe which I can tweak when Im with my spice-loving friends. DELICIOUS!!!! Save time chopping by shopping for pre-cut veggies like onion, bell pepper, and celery in your grocery store's produce section. Helps for Heart Disease. Easy, healthy recipes your family will love! Would the cooking time still be the same? Required fields are marked*. (P.S. Enjoy! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! One of the easiest recipes Ive made! Turned out wonderful. Made this yesterday and the flavor was spot on! Grab a freshly roasted chicken from your market, and pull the chicken off the carcass as soon as you get home (its easier to do when the chicken is warm). While stirring, slowly pour in chicken broth. Reduce heat and add potatoes, carrots, corn, salt and pepper. I have done this recipe multiple times and here is my insight. Do you think you could throw the thighs in whole and partly shred with a fork near the end or do they have to be cut up? This recipe will definitely be going into my regular rotation! I also want to make it as healthy as possible. This recipe does not come out good. Same thing happens when making scalloped potatoes. Just tried this for dinner tonight and it was delicious! Personally, I would not put the bacon in the crockpot with the other ingredients because I think it would make the soup greasy and your bacon would not be crispy. Duh. Bring to a boil; cook until thick (about 5 minutes). I am sure Amazon has them and you can order them for anywhere on earth, I live in Alaska and I brought one at Walmart . It was a win for everyone in the family! This came out VERY watery (brothy?) I will be making it a lot more. It's not thin or brothythis chowder has a rich, creamy texture and is filled with ingredients like potatoes, sweet corn and plenty of chicken.
Stir in milk and remaining ingredients. Serve warm topped with cooked bacon and optional green onions and cheese. PS This is not a plug for the product. I added two frozen chicken breasts (yes, frozen! I slowly stirred in the cream and cornstarch mix in and it turned out perfectly. Hope it turned out okay. I am freezing a couple of servings to see how well the cream and potato stand up to freezing, thawing and reheating. Here goes: #1, the chowder came out great. Will save it forever. 1/4 cup all-purpose flour. Cover and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until the vegetables are tender and the chicken is cooked through. This was one of the best easiest soups I have made. Carefully stir to mix. later on low, but use extra, Bring to a boil, and cook until thickened (about 5 minutes. I havent read through all the comments, so I might duplicate things said elsewhere. And its a little on the lighter side, with no butter or heavy cream. Stir in the milk and remaining ingredients. Then added the bacon to the soup instead of garnishing with it. cut up carrots, mushrooms, corn (I use off the cobb and again, these proportioned to serving size, and how many veggies you like) but do not add to potatoes and onions. Just wondering if I can freeze the leftovers? The creaminess of this Easy Chicken Corn Chowder is appealing, along with the sweetness of the corn. Is it possible to use boneless skinless chicken breasts instead?
Chicken and Corn Chowder - The Pioneer Woman Yum! Give potatoes a quick mash (leave them clumpy as theyll break up in the crock). Hands down the absolute best corn chowder recipe out there! Stir the blended soup back into the pot. Learning to cook is a process. Ingredients in this Chicken Corn Chowder Recipe Bacon Chicken breasts Red bell pepper Minced garlic Chicken broth Potatoes (russet potatoes or Yukon gold potatoes) Frozen corn (or fresh corn kernels) Flour Milk Shredded cheddar cheese Salt and pepper Mix it Up Try swapping out some of the ingredients for these instead: Onion Jalapeo Green Pepper Thank you for sharing your recipe!
Corn Chowder Recipe - The Seasoned Mom Served w garlic bread to sop it up. ), but this ended up being a watery mixture of overcooked veggies and undercooked potatoes. Notes Serves 4-6 depending on portion size. This looks delicious! I found it a teensy bit bland. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is amazing and now part of our familys monthly rotation! Easy and delicious I added small Yukon gold cubed very small. What should I make for dinner tonight? I dont like chicken thighs. Nice texture. I made a southwest/chipotle marinade for my chicken the night before, and it came out pretty good! Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Unfortunately, without further recipe testing, I cannot answer with certainty.
Hearty Homemade Corn Chowder - The Chunky Chef Im in the process of trying to fix it as to not waste it all. Remove the chicken to a cutting board. Sooooo tasty and easy! In your intro to the soup, you say diced tomatoes instead of potatoes. Thank you for including the nutritional information. The soup did not taste or look good at all. COMBINE. Let it do all the work for you! Add in prepared chicken and potatoes. 1. it doesnt go in until the last 30 minutes. Can I ask how long it took on the stove? I am thrilled to have a slow cooker recipe which wasnt made from a canned, creamed soup. You can print out a clean version from the recipe card. Made this with oat milk and and an olive oil spread as I cant do dairy and it was absolutely delicious. Potatoes add a little heft, while bacon adds a savory, smoky flavor. But I have to say mine doesnt look as pretty as yours. Since I only have a 4qt, Ill halve the recipe. If you do not have butter, it may be best to omit it in its entirety. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue, 20 Easy and Breezy Summer Hairstyles for Women, The Best Outdoor Blankets for Every Activity, Make Waves With These Fun Pool Party Ideas. Thanks so much. If youre drawn to this recipe based on the picture shown, turn back now. It adds tons of flavor and is quite common in this recipe. In a small bowl, whisk together half and half and cornstarch. See our disclosure policy. Thanks for the recipe! I believe food should be delicious and healthy eating doesn't have to be complicated! Your daily values may be higher or lower depending on your calorie needs. Thats because after step three, youre done! Thank you!!! Leftovers are delicious! Looks like a typo in her descriptive text but not in the ingredients list. Silk makes a wonderful plant based heavy cream. I personally like a bit of kick to everything I eat, but given that Im usually in the minority at family gatherings Ive gotten used to keeping an arsenal of sauces and condiments on hand. Everything else was exactly as listed. We thought it was nice. Creamy chicken and corn bisque with bacon. I was sooo looking forward to this recipe. Otherwise, we loved this recipe! EASY! Required fields are marked *. I made this last night and it was decidedly meh. It wasnt thick or creamy enough to be considered a chowder, and it definitely needed more flavor. It was simple but had lots of flavour. This chicken cheddar chowder has bite-sized pieces of chicken, diced potatoes, corn, and peppers in a cheesy broth, topped with cheese and crumbled bacon. Stir in chicken and cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Love using your recipes!! Or partially boil potatoes before throwing them in? All I do with my chicken is season it, cook it, nd pull it apart haphazardly with a fork/hands! I have learned to substitute and to revise my cooking style. Additional cornstarch can be added until the desired consistency is reached. Obviously. Will it be safe? This recipe is truly devine as it is! A quick poll of us at Almost Paradise finds a common belief that bacon is a main food group. 1/2 teaspoon pepper 8 bacon strips, cooked and crumbled Directions In a large saucepan, heat butter over medium-high heat. This soup is filling, tasty, and I believe could easiy be made dairy free by using almond milk instead of half and half (wouldnt be as thick but still tasty). My *only* complaint, is WHY is step #1 to cook the bacon when its not needed until eight-plus hours later? Watch carefully as flour burns easily. These minor tweaks were certainly not deal breakers. Even better than the canned version I always stock up on. This was perfect and chowdery!! Even though it was very crispy when I tossed it in, and Im sure the flavor blended in, the little pieces ended up being little flabby almost colorless nibblets of meat. As you suggest, Chungah, maybe people could change the spices. I am super bummed about this one too. I doubt Ill try it again but if I did, Id spring for the roasted corn at the very least. PERFECTION. I added the half and half after the end of the cooking time and let it heat through on the slow cookers warm setting. I just want it to be scarf-and-soup weather here in LA.
Southwest Chicken Corn Chowder | Ambitious Kitchen Stir and cook until softened, approximately 1 to 2 minutes. If you have the ability to write your post, you have the ability to order a crockpot online. I ended up not including the bacon, but there were so many other tastes going on, I didnt miss it. 1/3 cup sliced green onions. at the very end, on top like a garnish, This Chicken Cheddar Chowder is the kind of soup that makes you feel warm all over on chilly days. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. I came upon this recipe from Cooking Light about 15 years ago, and Ive been making it ever since. It smells great. Two Choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeos, and shredded lettuce. Could you please give me measurements to use for this soup. I had the exact same problem. Should the soup still he okay to eat? Another very simple homemade soup that is similar to this, although not made in slow cooker.takes about 2 hours including prep time. There are diced potatoes, and red peppers, but no tomatoes. Pour in the milk, chicken stock, Old Bay, thyme, parsley, cayenne, salt, and pepper, stirring well. I added another 1/4 cup of half and half with another 1-1.5 tbsp of cornstarch whisked in, but it still wasnt creamy or as thick as pictured here. Thick, hearty, and delicious, this chicken and corn chowder is the perfect recipe for folks who say they don't like .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}summer soup. . Like I said it was more of a process but well worth it! You cant buy crockpots where I live but Ill bet this would be great on the stove too. Is there any way I can make this thicker? A lot of wasted time and really really disappointed. Any recommendations on how to make it creamier with a truer chowder consistency? Winner in my book! -While potatoes are heating, get frying pan to 3/4 heat, once to heat, add margarine and some olive oil (so margarine/butter does not burn). Slowly add milk and cook until it thickens. Cut up enough red potatoes (skin on/skin off.your choice) to fill whatever pot you want to use (proportioned to your appetite, or those you are feeding). The serving size is one cup. I did not choose to toss out all these ingredients though. Then, remove bacon from the pan, crumble, and set aside. Cream based soups may do better on lower settings or in crockpots that dont get too hot. To test this out, just put some onions in a glass of milk and leave it on the counter for an hour or so. Thank you. In a large pot, bring chicken broth to a boil. I left out the potatoes because we didnt have any, so if anyone else is thinking of leaving those out, too, dont expect it to thicken properly even with extra cornstarch because the starch from the potatoes really helps.
Ruby Tuesday Hickory Bourbon Chicken: 6 Authentic Health Benefits To store, keep leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to one month. If there is one way of cooking that would do soups well, it would be via the crockpot. With corn, chicken and bacon. As I am not an expert on food safety, I cannot really answer with certainty. I also have the proper cup and spoon measures, which are a must to all aspiring cooks even if they dont leave their own kitchen, those measures make a lightyear of difference. I dont understand these negative reviews! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. It is used as a topping for the soup. I found your web site by accident, and I am so glad I did. You got me with the crusty bread, so I made that ,too! 6 Authentic Health Benefits of Ruby Tuesday Hickory Bourbon Chicken. Used my instant pot on the crock pot setting, added the last 3 ingredients 30 min before serving. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. When oil is hot, saut the onions for 5 minutes. Add onion and celery, cooking and stirring until the onion starts to brown. 3 cups chicken stock or broth. I complimented this recipe with crossaints and a nice fruit salad. Cooked it on high for three hours then turned it to low for 30 minutes. Instructions. I promise. Its an easy one! Served with a salad and bread for a complete fulfilling meal. I added more chicken broth and milk so I hope that helps. So I increased the stock to 5 cups. The slow cooker will do all the work for you! My boyfriend and I loved this! Use an immersion blender to blend about half the soup until smooth. What type of slow cooker are you using? Swap them out for your favorites! Unfortunately, as I am not an expert on food safety, I cannot answer with certainty. Getting to this recipe, I remember it being fairly nice. Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Thank you for a dependable recipe! I have one question, the recipe lists butter as an ingredient but I dont see where its added in the crock pot. Ugh! Heat a large skillet over medium high heat. Add garlic and cook 30 seconds longer. Add flour; cook 1 minute, stirring constantly. Bummer! That is why, on a he 8th day, God invented Amazon.com, Its chives thank you for pointing that out! Required fields are marked *. . Then, reduce heat, cover, and simmer until the potatoes are tender. Ive made this on the stove top several times now. Sounds delicious Ill try it out tomorrow because I have all of the ingredients , There is actually no heavy cream in this recipe , Oh the recipe changed a bit after I typed my comment, lol please disregard the bit about the heavy cream , This looks delicious. I made this and it was good but it had a little more watered down consistency than what I would consider a chowder? (As did my kids and husband.). I also used vegetable broth instead of chicken. Hi! . Delish!!!
We loved this recipe! Now Ive been gone all day and I came home to find my soup a bit low on liquid. Add in half and half, reserved corn juice, and about half the chives. Will definitely be making it again! Or are you supposed to add some and reserve some? I wasnt sure if dicing up a jalapeno would do the trick or if you had a better idea? I made this vegan for my son. Gave the soup a bit of zip. Maybe next time try a smaller size then they are more likely to cook through. , I made this yesterday before I left for the afternoon and when I got home 3 hours later the house smelled so good I couldnt wait to try this. It thickened up beautifully. The bacon is actually added at the very end when serving. Cook bacon in a large pot until crisp. Thanks for the sharing your post. I just added a button on the recipe card, so you can click over to the WW site to see how many points for your plan. Great use of all those chicken thighs from Costco. I added a can of tomatoes and jalapeos to add some kick. Yes, the chicken will cook right in the soup. Husband approved! Partly my fault though. Onion, celery and jalapeo are sauted in a little bit of butter. (-) Information is not currently available for this nutrient. Add in cooked chicken, corn and half and half and simmer, uncovered 5 minutes longer, stirring occasionally. I have it set to low. Add potatoes, corn, and chicken breasts. Select a meal like the buttermilk chicken tenders, and you may have to think again. Your email address will not be published. Im going to try this recipe and I was wondering how can I save some of this delicious soup for later? Great recipe! Qu carne se usa para Birria de res estilo jalisco. Please adviseI cant wait to make this! Perfectly creamy and full of flavor. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Simmer with spices & broth. Cant even make this recipe because there are ads covering the directions. I am always look for good soup recipes this time of year and this totally sounds like a winner. The sauce did not thicken at all (even after adding more corn starch). 1 more thing, dont add your bacon to the crock, it will go soggy and has a weird texture when gooey lol. I also sauted the celery, onions, and carrots in bacon grease before adding them. Thats why certain kinds of clam chowder have the distinction of being New England Clam Chowder.. Thanks for the idea! Delish! He is already asking me to make it again.This soup is a great meal on its own, but also goes well with our homemade rolls, cheese bread, or my personal favorite: breadtwists. This chowder has bite-sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth, topped off with cheese and crumbled bacon. Would I just do it on a low heat? Bring mixture to a simmer stirring frequently, then reduce heat to low and simmer, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally.
Quick Chicken-Corn Chowder Recipe | MyRecipes A couple of variations from the recipe, I used sweet potato instead of normal potato (I prefer the flavour overall), plus I used milk instead of half-and-half (that is not readily available down in Australia). Can I use Arroot Flour instead of cornstarch? Gradually stir in the chicken broth.
Easy Chicken and Corn Chowder Salt & Lavender Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney. To make this recipe in a slow cooker, follow the steps above, then cook on Medium for 5 hours. I did wait until the last 30 minutes to add the half and half though, and it seems like some people may have cooked it in there the whole time? I used half a bag (about 1 1/2 cups) of a chopped celery and green pepper blend to sub for the celery since my grocery store didnt have any fresh at the moment and frozen was easy. Heavy cream and/or cornstarch would work! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 3 whole bell peppers, finely diced (red, yellow, orange) 5 ears corn, kernels sliced off. Okay, well maybe just two fingers for the bacon. This will prevent the BURN error. Unfortunately, soups that contain milk or cream, like chowders and bisques, do not hold up well in the freezer as they tend to take on a grainy texture and separate when defrosted and rewarmed. The picture shown in the recipe was obviously not taken by someone who followed this recipe. Thank you for this wonderful soup and all the helpful comments/feedback! Prepare chicken breasts and potatoes. In addition to the chicken and corn, this chicken and corn chowder gets its flavor from a classic and simple mix of onion, celery, bell pepper, and garlic. You can also precook the potatoes to speed up the recipe. I used a different recipe originally by themagicalslowcooker and it wasnt very flavorful so I found this one, I added garlic powder and onion powder and butter and now it tastes AMAZING! Add chicken broth and potatoes to the pot and bring to a boil. Added some smoked paprika and used chipotle crushed pepper instead of cayenne. Chef Bosse. This looks delicious! Melt the butter in a large pot over medium heat. Chowders often include potatoes, which also contribute to the thickness, along with heavy cream, which adds richness. I am in the processing of making this now. When potatoes are fork tender and chicken is falling apart (45 minutes before the end of cooking time), stir in the cream.
Chicken Corn Chowder - Instant Pot Recipes Your directions say to go ahead and whisk the half and half mixture at the beginning of the recipe, however. If you think its bland, I recommend adding a chopped, seedless, Jalapeno.
Ruby Tuesday's Menu: Prices and Deliver - Doordash It wasnt as creamy as I had hoped. I have made this recipe lots of times in my slow cooker. This time I made it on the stove top. I tried to pull out some of the ingredients to salvage them, but I gave that idea up in a short time.
The ULTIMATE Chicken Corn Chowder | Buns In My Oven My family from kids to grandparents loved this. This is a KEEPER!! Its none of your business why she doesnt have a crock pot. How soon can I put this soup in the fridge? Thank you! No ads are covering the instructions on the recipe card. How can I make this easy recipe even faster? skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Combine 1 cups corn, 1 cup broth, and 1 tablespoon flour in the blender. I am mystified why some peoples soup didnt turn out. It works great for all crockpot recipe. I made this today on the stove (because I was already starving when I started cooking and didnt want to wait 4 hours!) Excellent to cozy up with on a cold evening. I made this! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make preparation even easier for this Easy Chicken Corn Chowder, use a roasted chicken instead of cooking the chicken yourself. Dotdash Meredith Food Studios 3. Its roasted corn. It was really good and super tasty, but I did have to spruce it up a bit after adding the cornstarch and the butter.
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