The chicken broth: Do you prepare as directed on the can, adding water? Tonight I only had a green bell pepper so I used it and added a jar of pimentos. pounds boneless, skinless chicken breast. And I can't wait to try out other casserole variations using this recipe as a guideline! Will be using cream of chicken and cheddar cheese soup and adding some sharp cheddar cheese to it as well as some broccoli. I am sure you can use brown rice, but you will need to tweak the baking time. 6 oz box Uncle Ben's Long Grain Wild Rice Original Recipe 2 Tbsp soy sauce 10.5 oz can cream of mushroom soup 1 c. water 10.5 oz can chicken with rice soup 8 oz can pieces and stems mushroom Cook Mode Prevent your screen from going dark Instructions Brown hamburger, onion, celery and butter. Hi, Carolyn! Husband is not a fan of wild rice. Add cream of chicken soup, diced chicken, vegetables, cream and salt and pepper. Can I make this in the morning and cook it in the evening or will all the liquid get absorbed? I bookmarked it! Definitely need to use original version! Youre definitely correct this recipe will NOT work with the parboiled microwaveable packets of wild rice. This No-Peek Chicken and Rice has become our go-to Sunday dinner. NOTE: Do not dilute the creamed soups. Thanks for letting me know. New in town: (Li Jie De Dian) Cafeteria serving grilled fish Wonderful New Years day side! You want your cream of mushroom soup to be like gravy and not soup. Bring cream of mushroom soup, water/broth and garlic powder to a boil. You can freeze it in smaller portions for a quick and easy weeknight dinner. Or just two two cups of chicken brioth straight out of the can? Hope that helps, and enjoy! crawfish, celery, cream of mushroom soup, Tabasco Sauce, Creole seasoning and 5 more . Or can it be left out? Timing was perfect. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. You can vary this easy rice side dish by adding different spices or meat. Thank you! We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. He said, next time double the rice.. Recipe was disappointing. While they might seem pretty similar, if you tried using instant rice and cooked it for the same amount of time, you would likely end up with a sludgy pile of white goo. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. See my privacy policy for details. For screen reader problems with this website, please call 1-844-995-5545. The quick-cooking microwaveable packets will not work for this recipe, because that rice is already parboiled (which means that its almost completely cooked). In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water. A great option for a hearty meal when youre not in the mood to cook an elaborate or time consuming entree. Bone-in Chicken Legs would take longer to cook. All youll need are Uncle Bens long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. I grew up eating chicken and rice which was simplyboil the chickendebone the chickenuse the chicken water to cook the rice in.put the deboned chicken into the cooked rice and serve. Bake, covered, 30 minutes. Even our picky eaters!! I do have a similar recipe on the blog that is made in the slow cooker, so I think it would work just fine! No-Peek Chicken and Rice super easy dinner recipe! Im so glad that you enjoyed it! 1 small white onion. If you use only 1 seasoning packet, it will just have a more mild, less flavorful tastebut it will still technically work. Hope that helps, and enjoy! Quick questionif you double the recipe, do the liquids double, too? The Method When cooking rice with cream of mushroom soup, substitute soup for two-thirds of the water called for in a recipe. You might want to caution your readers about this situation. Great recipe!!!!! I used can of cream of mushroom and a can of beefy mushroom. Let stand for 10 minutes. I added a bag of baby spinach when almost done. Preheat oven to 350F. This Taste of Home recipe cooks wild rice in the slow cooker for 4-5 hours on LOW, so I would start there and see how it works! You want the chicken meat to reach an internal temperature of 165 degrees F. Thats how you know its done! Wondering if youve ever tried this recipe in the crockpot? Do not add salt. Sprinkle the onion soup mix over the chicken. Still good, but I miss the nutty flavor of wild rice. Mix everything in the baking dish and pop in the oven. Yes that should work fine. ~Julia, Hi Donna! Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Slow Cooker Velveeta Broccoli Rice Casserole Recipe - The Cookie Rookie Chicken and Wild Rice Casserole Recipe - Pillsbury.com Mushroom & Wild Rice Soup (Ready in 20 Minutes) - Plain Chicken I did saut some onions and mushrooms and added that. I love that I can just mix it up, pop it in the oven and forget it! Cooked rice and/or noodles freeze well. Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes. Hope that helps! Hope that helps! I couldn't make myself do a grocery run so my choice had a lot to do also with what I had here. Avoid using brown rice as it takes much longer to cook than white rice does. Season the chicken with salt and pepper and sprinkle with the paprika. Read the directions! Im so sorry you had that result, Audra! The total cooking time will depend on the size of the meat that youre using. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. I know its tempting but I promise its worth it. He said this was a home run! Lightly spray a 9x13x2-inch baking dish with cooking spray. It is just me and my husband so Im wondering about freezing half of this recipe. Its my go-to recipe when Im looking for a super simple meal that I can whip up in less than 10 minutes. Thanks for letting me know, Helen! I checked it at an hour and the rice was close to a risotto and the chicken was fork tender. Keep the dish covered while baking. Great recipe! Im not sure how much liquid is now needed. Came out like risotto! All Rights Reserved. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Hi, Laura! Stir in both boxes of rice* (see Note below first). If you make this recipe, Id love for you to give it a quick review & star rating below. Therefore. So easy!! I used a bit less of the water than in your original recipe. . Serve withadditional Parmesan cheese, if desired. It came out soooo creamy and delicious. A friend had it as a main course st their Tea Room. All rights reserved. I made this today, and substituted the beef broth with vegetable broth. Result will be the weight of one serving. As always, please use your best judgment regarding substitutions and modifications. While it was good, it wasnt great. Dirty rice is more of a skillet dish that contains beef, pork and chicken livers. You can store this no-peek chicken rice casserole for 3-4 days in the fridge. Mix everything in the baking dish and pop in the oven. This also helps to incorporate that nice crispy bits from the sides throughout the casserole so everyone gets some. Instant Pot Cream of Mushroom Rice The Typical Mom In your baking dish (or in a separate bowl), whisk together uncooked wild rice (as well as the seasoning packet thats included in the box), the condensed soups, and the water. . I added frozen mixed veggies and it was perfect. https://www.plainchicken.com/no-peek-chicken-and-rice/, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. This is obviously going to make this dish incredibly buttery, which is in no way a bad thing, but feel free to cut down on the butter a little bit if you want something that is a little bit healthier. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. Heat a large skillet over medium heat. This is a great recipe. Thank you appreciate your response. Even my pre-schooler cant get enough of it:) Its already become one of the most requested side dishes from my family. Ingredients 1 (10.75-ounce) can condensed cream of mushroom soup, or cream of celery or chicken 1 1/4 cups unsalted chicken stock, or water 3/4 cup long-grain white rice 1/4 teaspoon paprika, plus more for garnish 1/4 teaspoon ground black pepper, more to taste Melted unsalted butter, for the pan 4 medium boneless, skinless chicken breasts I poured some butter with garlic salt to give it more of a chicken kiev taste after I took it out of the oven. Im making this recipe tonightcan I use frozen chicken breast? I added a jalapeno as well. Its so easy to make this cream of mushroom rice recipe at home. We all enjoyed the dish very much but it has been three years since Ive had it. stir. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add another 1 tablespoon of olive oil to the pan along with the onions, garlic, mushrooms, thyme and oregano. Just wondering if there is a reason that you only suggest bone-in chicken types. Pour over chicken. For screen reader problems with this website, please call 1-844-995-5545. Pour into the prepared baking dish. This post may contain affiliate links. Wow, what a nice way to say you cant cook! I tweak the flavors every time I make it by adding things I find in my refrigerator. Mushroom Soup Baked Pork Chops and Rice - The Kitchen Magpie It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Serve this deliciously creamy mushroom rice casserole with some tender baked pork chops for a filling meal. Mix well. When it's all done mix the rice and soup together. I used the Uncle Bens microwave rice, just seasoned it on my own. Yes, it is also sometimes referred to as dressing as well. I do intend to make it again and next time will caramelize the onions before incorporating into the rice mixture and add sliced dried apricots in the rice and toasted almonds on top of the chicken. It turned out perfect and so tasty. I would just use enough liquid to make the casserole creamy and moist, and assume that not much of that liquid will be absorbed in the end. Basmati rice and jasmine rice are both types of long grain white rices and will also work in this dish. 0. Definite remakealso thinking of trying it with pork chops, Sounds perfect, Patti! Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Yes the casserole can be frozen, however, I've never frozen one myself so can't tell you the reheating instructions. You may use foil if you wish to keep the casserole moist and remove duing the last few minutes of cooking. Nothing warms you up and makes you feel cozier than baked chicken and wild rice. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I use minute rice and just one can of water. This No-Peek Chicken and Rice Casserole is super easy to make. I used regular uncooked rice in this No-Peek Chicken and Rice. Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth. Mix well. Chicken was tender and juicy. Pour over chicken. I havent tried it in an Insrant Pot or Air Dryer device on bake, but those may be two time saving options to play around with. * Percent Daily Values are based on a 2,000 calorie diet. The recipe has a very good flavor and tastes very yummy. To manage your email preferences, click here. How To Make Rice With Cream Of Mushroom Soup - Wsmbmp Thanks for stopping by to let me know. Amazing and so easy! each), as well as 2 bone-in chicken thighs (about lb. This was delicious! This cream of mushroom rice casserole recipe is best served with some protein! Cream of Mushroom Rice | Campbells.com - Campbell Soup Company This recipe is a keeper. Let stand for 5 minutes. No Peek Pork Chops & Rice - Plain Chicken If youre sensitive to spicier foods then you could opt for a mild sausage instead. Lightly grease a 913-inch baking dish with non-stick cooking spray. Place raw chicken (skin removed) on top of rice mixture. Or, it can also be frozen in an air-tight container for up to 3 months. Im so glad that you enjoyed the meal. Tried this out so I can use up some stuff in the pantry. Sausage and Rice Casserole - Julias Simply Southern In the picture, there appears to be parsley. 1 tbs Butter, softened (to grease the casserole dish). I also browned the rice a bit before cooking. Bake at 350 for about an hour. Sigh. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Nice recipe, will definitely make this again. Tasted even worse my dog wouldnt even eat it. Please log in or register to leave a comment, Upgrade your usual rice meals with this delicious, recipe. With that said, this recipe sounds really good too. Once dried, coat the pork chops in a few simple spices before layering them into this dish. I just sprinkled some dried parsley on the dish before I took pictures. It definitely works with pork chops, too. Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. Your version sounds like a delicious new recipe. 2 cups long grain or parboiled white rice two 10.5 ounce cans condensed mushroom soup three 10.5 ounce cans water use the empty cans from the soup 2 tablespoons dry onion soup mix 10 saltine crackers 1 cup shredded cheddar cheese parsley to garnish Instructions Preheat your oven to 350 F. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1 1/4 Required fields are marked *. Thanks! Try these out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. Thank you, Rosalind! Then reheat it in the oven at 350 degrees F until the chicken is heated all the way through. thanks so much, perfect for a winter Sunday with just me and the dog. I havent made this with drumsticks, so I am not sure of the actual time. Only thing is I don't want to make a trip to the store and I have everything but the onion soup mix can you substitute something for that? spray no stick spray or use non stick pan genius.smh. Stir in the rice and cheese. I am sure it can be done. I mean the butter makes this so incredibly tasty! Just look at that moist, creamy and delicious casserole! Cover the dish with aluminum foil and seal tightly. I did use boneless skinless chicken breasts and it turned out very good. Usually, I keep a bag of long grain white rice in my pantry but when I started preparing I only found a small box of instant instead. So happy you enjoyed the pork chops, Rick! I baked these very large chicken breasts and thighs for the full 2 hours and they turned out perfectly! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I did tweek it a bit; Hence, the amount of liquid called for in the recipe was too much. Cheesy Ground Beef and Rice Casserole - The Cozy Cook That being said was really looking forward to trying this. Can, 4 Count, M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange, Porcelain Rectangle Baking Dish Set of 2, Floral Pizza Pie Cheese Serving Bakeware Oven Household Tableware(Baking dish set of 2), Pin the Recipe for Sausage and Rice Casserole, Southern Easter Desserts and Sweets Recipes, Sausage Egg and Cheese Breakfast Casserole. That simple step is what transforms the rice into a creamy risotto-style dish. I just put it in the oven Ill let you know. Thanks for stopping by! 2023 The Seasoned Mom. All of this in a casserole dish in the oven for an hour. Let stand for 5 minutes. It's going in my regular rotation of meals! Its a simple and healthy dinner recipe that the whole family will love! Pour uncooked rice over bottom of greased dish. I used the same ratio of ingredients 2 cans of cream of soups, 2 cups instant rice (mine was Publixs long grain instant), 2 cups of chicken broth, and Lipton soup mix. Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake. 4 Ingredient Chicken Rice Casserole - Spend With Pennies Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Dotdash Meredith Food Studios. You just fix it and forget it! Hi, Micaela! Were a super busy family and sometimes only have 30 mins at home before kids have to be where they need to go. What a great idea! Do you add the water as recommened on the cans of soup or just the contents of the cans? Simply season the pork chops, mix together the rice, then layer everything in a casserole dish. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. All content protected by Federal Copyright Laws. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish. In this post Im sharing my version of a Sausage and Rice Casserole. But unfortunately, without further recipe testing, I cannot answer with certainty. Now, I have discovered that using 1 can of Golden mushroom soup and 1 can of regular mushroom soup gives it a different flavour, which we prefer. Heat the oven to 375F. Super Easy Baked Pork Chops and Rice - 40 Aprons We hope you enjoyed the recipe. Number of total servings shown is approximate. In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes. Hi, delicious recipe! Cook Time 15 mins. All calories and info are based on a third party calculator and are only an estimate. I sliced about 5 ounces of fresh cremini mushrooms and added to the mixture. It had the same texture as regular cooked rice. . I cooked in oven for half hr then removed it stirred the rice to loosen from the bottom, then set on top of stove to finish cooking. Add beef broth, butter, and rice. All rights reserved. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Easy Sweet Potato Casserole with Marshmallows, Uncooked white rice (dont use instant rice here), Cans of beef broth, or even make your own, Combine the rice, soup, and broth in a 913 baking pan or casserole dish, Cut the butter into slices and place on top of the mixture, Cover the pan with foil or a lid, and then bake for 30 minutes at 425 Fahrenheit, After 30 minutes, remove the foil cover and bake for 20 minutes more until the rice is fluffy and cooked through. Grease the casserole dish well with some softened butter to prevent sticking. Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. My meat thermometer is my best friend in the kitchen just make sure that the thermometer is not touching the chicken bone when you check the temp. Instead of water, I use white cooking wine. Yes, you can do that, but you would need to double the amount of soups and water that you use to account for the extra rice (the rice absorbs the liquid as it cooks, so the dish would be really dry if you used twice as much rice without also doubling the other ingredients). If you use boneless breasts, youll just want to make sure that they dont get overcooked while you wait for the rice to finish and become tender. Your daily values may be higher or lower depending on your calorie needs. Season the chicken with salt and pepper and sprinkle with the paprika. I like to use cream of chicken and cream of celery. When youre ready to your frozen no-peek chicken, just pull it out of the freezer and let it thaw in the fridge overnight. Enjoy! Don't Forget to Share a Pic of What You Made! Pour into the baking pan. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. If Walmart doesnt have the original recipe, you can order the boxes, we usually order 4 at a time. Privacy Policy | Terms and Conditions | Contact Us, boneless, skinless chicken breasts or thighs, Microwave Peanut Butter Fudge {3 Ingredients}, Little Smokies Wrapped in Bacon (Just 3 Ingredients! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Bring to a boil. Remove the skin from your chicken pieces and place them in the dish on top of the rice mixture. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. It calls for regular white rice! Serve with additional Parmesan cheese, if desired. Hi, Margaret! Lots of crunchies but I'm fine with that. No one said you have to make this recipe. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yay! I know some of you like to use brown rice. 0. If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. This information is collected to remember your preferences so as to personalize your browsing experience. Can you use cooked rice instead of instant or uncooked ? Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Submit Your Recipe Today! Cheesy Hamburger Rice Casserole - More Than Meat And Potatoes Enjoy a flavorful mix of rice with this simple cream of mushroom rice casserole loaded with mushroom slices and chopped onions. ), How to Make Whipped Cream (Just 3 Ingredients). Total Time 20 mins. Arrange the chicken on top. One-Dish Chicken & Rice Bake is a life-changing recipe. It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. The rice didn't cook all the way in mine. This is a family favorite! As a result, the parboiled rice will not absorb the liquid in the dish in the same way that the dry, uncooked rice will. If I were to cube the chicken and mix it in with the liquid rather than cook the chicken breast whole, how would that change the cook time?? I had tomake a second batch without butter to add to the first batch because it was swimming in butter. You could try using the fast-cooking rice, but youll need to drastically reduce the amount of liquid that you use, or youll end up with a soupy mess. It doesnt get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! Learn how your comment data is processed. I made it exactly by the recipe the first time and we really liked it. I dont make the whole thing. I have not made this particular recipe in the slow cooker. Chicken and Rice Casserole {with Mushroom Soup} You can BUT it will take longer to bake and you might have to tweak the liquid. cover. I made this casserole tonight and will definitely make it again. Disclosure: This post may contain affiliate links. stir before serving. Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. I am so glad you enjoyed it. Grease a 9 x 13 inch baking dish with non-stick spray and set aside. The same amounts in a smaller pan would take longer to cook completely, and the dish would likely cook unevenly. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. How do I increase the portions to serve 8-10 people? I added fresh celery and mushrooms. SO easy and everyone cleaned their plate! Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. Lightly spray a 9x13x2-inch baking dish with cooking spray. Hello, can you use just normal whole grain wild rice in a bag without spices? 1 pound lean ground beef. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. Any changes and substitutions would be up to you.