An old-fashioned peanut butter potato candy recipe that doesn't even taste like potatoes! Stir in coconut with a spoon. Thank you. Your email address will not be published. Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball. Who would've thought? Super recipe!!! If youve read this far youre either really, really intriguedoryou grew up making your own Potato Candy and already know how amazingly delicious this recipe really is. Sounds yummy! If the mashed potato is not hot, heat it in the microwave in a small bowl and once hot, stir in the butter. I share approachable, easy recipes for the busy cook! Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Transfer to large bowl. Thank you for posting it. Required fields are marked *. Honestly, the best part about sharing these older recipes is hearing about everyones memories of them. We love posting memes, family fun, travel, and whatever we are feeling that day. Potato candy is an old-fashioned confection made with mashed potatoes. In small bowl, mix together garlic powder, paprika, Italian seasoning, onion powder, salt and pepper. Roll out into a rectangle on wax paper that has a little bit of powdered sugar sprinkled on it. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet. For years after she passed I wanted to make it again but was uncertain of the exact ingredients and all I could ever find was potato peanut butter candy and I KNOW she never used potatoes!! Drain and mash until smooth and free of lumps. All Rights Reserved. You can store Grandmas Potato Candy Recipe in an airtight container where it will keep in the refrigerator or up to 3 days. Mash (or use a hand mixer) until smooth and lump-free. Preheat your oven to 400 degrees fahrenheit. Once you have rolled it up into a log, roll the log up in your waxed paper and cut it in half. Leave only 1/2 cup in bowl (save remaining for another use). Alternatively, you could use Nutella, cookie butter, or soy butter as a substitute. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe came from my grandmothers grandmother. I have not tested with any other potatoes as this is how we have always made it. around the holidays. No. The first time this happened, I thought I hadnt cooled the potatoes correctly and they melted the sugar. What would you serve with this? This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets bonus points for its creative use of the modest starch. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. Sift confectioners' sugar into the butter mixture. Instructions. Plus, you wont even be able to taste the potato. Remove from the refrigerator and let it almost come to room temperature (you still want it to be slightly chilled) and cut. Place potato in a small saucepan; add water to cover. Editorial contributions by Stacey Lastoe. SEE MORE >>. Potato Candy Recipe: How to Make It - Taste Of Home Grandma's Potato Candy - The Country Cook Irish Potato Candy is shaped to look like a potato with a dusting of cocoa powder on the outside. Needhams Candy Recipe - New England Your email address will not be published. Youll then spread the peanut butter evenly over the flattened potato candy. Stir in the vanilla. Let it cool completely, peel and then mash. Cream together the cream cheese, coconut oil, and vanilla extract until fully combined. Mash the potato with a potato masher (or use a hand mixer) until its smooth and lump-free. If opting to use vanilla, mix in now. We adore the texture of fudge, but sometimes it's just too rich. Be sure to tryEasy Potato Candy, you will not be disappointed! 2 cups shredded, unsweetened coconut 1/2 cup cinnamon or cocoa powder (for dusting the candies) Instructions Beat softened butter, cream cheese, and vanilla extract until smooth. Seal the bag and chill for at least 30 minutes until firm, or until about 30 minutes before ready to serve. Brings back good memories, and Im going to make this. If your potato candy dough doesnt look like cookie dough before you roll it out, you may need to add a little bit more sugar to get a stiff consistency. Drain potato and place in mixing bowl. This makes us happy to hear. If anyone is feeling particularly technical today, I think this is like 18 inches longish. Now, if youre thinking potato candy sounds weird, I totally see where youre coming from. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Ive made this candy several times over the years, its delicious. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. Sign up below to get my new recipes delivered to your inbox for FREE! Cover and chill overnight. Im making These for my brother for Christmas his grandma died of lung cancer and they were one of his favorite recipes from him so Im actually Word for word trying your recipe I decided there is probably a chance for failure so to work on it early lol, Thats very kind of you, Autumn! 2. Drain. Place potato in a small saucepan; add water to cover. When ready to serve, remove waxed paper and slice it into 1/4 inch slices. The mashed potatoes then get blended with softened butter, vanilla, and loads of powdered sugar to form a dough. Yes, it is just that good! Transfer to large bowl. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. To make life easier, I cut my roll in half. Raise oven temperature to 475F and bake 8-10 minutes longer or until . My Mom used to make this for me ever since I can remember!! Also remember to tell the receiver to keep the candy in the fridge. Making Chocolate-Coconut Mashed Potato Candy Using - Delishably Its hard to predict what youll actually need. Peel and slice the potato. Mix in the remaining powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). 3 Ingredient Old Fashioned Potato Candy (no bake) - YouTube However you make your potato candy, theyre guaranteed to be delicious! Your email address will not be published. Drizzle with vinaigrette; sprinkle pistachios over salad, if desired. Beat until the mixture holds together and looks like thick mashed potatoes. Start again on the next layer and repeat until all the potato slices are used. Some of my favorite ways to mix it up include cookie butter, almond (or another nut) butter, Nutella, crunchy peanut butter, chocolate chips, sprinkles go crazy! You can prepare your potato any way you like, we microwave ours. Once you've added 6 cups of powdered sugar, check the consistency. My hubby loves peanut butter treats and this one is at the top of his favorites. Mixture will be very loose, which is normal. Its a very simple ingredient list: mashed potatoes, butter, vanilla, powdered sugar and peanut butter. Place the cooled mashed potatoes into a large bowl. Add the vanilla and stir in until combined. Makes about 2 dozen. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. Perhaps theyve been boiled a minute too long? Let syrup stand undisturbed until lukewarm. Mash until smooth. This recipe makes the BEST Irish potatoes you've ever had! Use a knife to slice into pieces about -" thick. Something about an old-fashioned Christmas is hard to forget. This post may contain affiliate links. Roll tightly (long side toward long side), then wrap in the wax paper. Mix in the remaining sugar, scraping down sides as needed. I make them so many goodies and this one had slipped my mind until today. Potatoes I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. Learn tried and true tips, ticks and methods. 1 small potato (about the size of an egg) 1 pound confectioners sugar or quantity as needed Vanilla extract (optional) Peanut butter Directions Boil or bake the unpeeled potato. As a result, several features will be disabled. Smear the peanut butter all over the top leaving a half-inch border. You want to be able to roll it so it cant get too stiff, nor should it be too sticky. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Make the dough by mixing mashed potatoes, 2 cups confectioners' sugar, and vanilla extract in a mixer. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned. But this one is easier and quicker to make, which is right up my alley. Save my name, email, and website in this browser for the next time I comment. Remove from heat. In a large bowl, combine the first 5 ingredients. You will only want to use that potato for this recipe. Get the Recipe: Sweet Potato . Drain and transfer to a bowl. Place the potato mixture on the paper, add a generous amount of powdered sugar on top. The traditional way to make this potato candy is to spread peanut butter in the center, but its 2021 and we live on the edge now, so other fillings are perfectly acceptable. Poke holes in the potato and microwave until tender. Step Three: Chill the cream cheese mixture in the fridge for 30 minutes. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Place potato in a smal pot, cover with water, and boil until very tender. Insert bits of blanched almonds or pine nuts to resemble eyes of potatoes, if desired. I have even used the leftovers from Bob Evans original mashed potatoes. Mix in the remaining sugar, scraping down sides as needed. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-. This isn't rocket science). Replies to my comments Irish Potatoes - Bake & Bacon We may earn commission from links on this page, but we only recommend products we back. Bring to a boil. Add. Peel and dice the potato. Add the vanilla extract and confectioners sugar and mix again until incorporated. Add powdered sugar slowly to the bowl and continue to beat until combined into a thick dough. Use your stand mixer (or a mixing bowl with a hand mixer) to cream together the room-temperature 4 ounces of cream cheese and cup of butter on medium speed until fluffy, about 3 minutes. This is a common misconception, but Irish potato candy is actually a traditional candy thats, funnily enough, not from Ireland and doesnt contain potatoes. You taste a flavorful sweet base with a peanut butter filling. Instructions. I hope they love them Brenda! It should be the consistency of cookie dough, only maybe a wee bit stiffer. Try to get this into a rectangle shape as well as you can. Enjoy! the ads should never block the recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. [removed] 3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Step 3: Add the vanilla extract and mix to combine. You want the consistency to be like cookie dough that you can roll out. Step 1 In a large bowl, using a handheld mixer on medium speed, beat cream cheese, butter, vanilla, and salt until fluffy and smooth, about 1 minute. Beat in 4 cups sugar until smooth. Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. Place the small (peeled) potato in a small pot, cover it with water, and then boil it until its very tender. Exactly the same as the one my grandmother made and we sat together to make this candy! Nutritional information is based on third-party calculations and should be considered an estimate only. Step 1: In a large mixing bowl, use a stand mixer or an electric hand mixer to cream the butter and cream cheese together until smooth, 1-2 minutes. Now, lay down a large sheet of wax paper and sprinkle it generously with powdered sugar. In a microwave, melt candy coating . Gather dough into a ball; dust with powdered sugar. With only 3 ingredients (4 if youre feelin craaaaazy) and no baking time, its so easy to makeand no it doesnt taste like potato at the end, it tastes so sweet and kind of soft and cloudy. Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. In a large bowl, mix the butter and cream cheese until creamy and smooth. Shed divide the dough into 2-3 rolls and use food coloring in each: red/green/yellow. This recipe makes about forty pieces of candy. Once dough has been rolled into a " thick rectangle, spread evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. Im guessing we lost some people with the title, but trust me, theyre missing out. Make sure to buy the kind that are just potatoes, no flavorings added! Place cinnamon in a shallow bowl. cup creamy peanut butter Directions Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Keep an eye out for original recipes from the Potato Candy Recipe - Southern Living Nutrition Serves: 40 Calories 71kcal (4%) Carbohydrates 18g (6%) Sodium 1mg Sugar 18g (20%) In large bowl, toss potatoes, oil, salt, garlic powder and smoked paprika together until evenly coated. Place on a piece of plastic wrap and roll the log up and tuck the ends under. Heat to boiling, stirring occasionally. You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Cook syrup to 234 degrees or until a few drops form a soft ball when tested in cold water. All rights reserved. Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe- Easy No- Fail Candy This r. Beat in 6 cups powdered sugar, 1 cup at a time. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. If your dough is too sticky or falling apart, you may need to add more sugar, re-shape it into a ball, and start over. Line a 9-in. Best Potato Candy Recipe - How To Make Homemade Potato Candy - Delish Potato Peanut Butter Pinwheels | Shockingly Delicious Chocolate Peanut Butter Balls No Baking Necessary. Add salt. Beat in 6 cups powdered sugar, 1 cup at a time. 3 Ingredient Old Fashioned Potato Candy (no bake) In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Potato Candy - This Silly Girl's Kitchen We havent tried it, but it could work. The cold mashed potatoes, as the name suggests, are key in this recipe because they act as a binder, holding the candy's ingredients together. Bake 20 minutes; remove from oven and stir. Step 4: Add the coconut and mix until combined. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. teaspoon table salt. Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Get the Recipe: Roasted Baby Potatoes. Drain and place in a large bowl. I love hearing from you! at a time, to form dough. So start with the 4 cups, then do one at a time from there until your dough is kind of playdoh like. My mother made this and we kids loved it. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-giving alike! Step Two: Stir in the powdered sugar 1 cup at a time and blend until smooth. Candy - Irish potato candy recipe without cream cheese Bonnie Presley, Lovely, Kentucky, Potato Candy Recipe photo by Taste of Home. I put just enough water to get the potato done sort of steam it. I want to make ahead for Christmas day, Not REALLY potato candy if you dont use a potato. It is also quite tasty and makes you want to just keep eating it. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a42f4eb9e9af82749d3aad56a0811aaa" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. every week! This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter?? Taste of Home is America's #1 cooking magazine. It's rich without being over-the-top though, and a littleafter a meal, maybe with coffee in the morning before working in the gardengoes a long way. Russet potatoes are also very filling, which is perfect for canned meals. you to have a good experience on the site. Mix all of the ingredients together. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Remove the pan from heat and add in your olive oil, salt, and pepper. I've also used this potato candy recipe to make my old fashioned. Irish Potato Candy Recipe - Spend With Pennies A traditional holiday treat, in the past, my grandmother would divide her dough into two batches, tinting one pink with red food coloring and leaving one white. at least 1 recipes. Grandmas Potato Candy, Grandmas Potato Candy Recipe, Potato Candy, Potato Candy Recipe. Creamy peanut butter is best but crunchy can be used as long as when it is spread you dont tear or poke holes in the potato mixture. In a dish, mash potato smooth with a fork. So do allow for the candy to have some time alone in the fridge before cutting. Spread coconut mixture into pan. The True Story of Irish Potato Candy - With Recipe and Video! So do allow for the candy to have some time alone in the fridge before cutting. I say give me the peanut butter everything! Slowly add in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork diced tomatoes, cumin, Swiss chard, black beans, chile powder and 4 more Thai Chicken Meatballs with Peanut Sauce KitchenAid Irish Potatoes Candy: Recipe from Philly | Unpeeled Journal Add in 1-2 teaspoons of vanilla extract and teaspoon of salt and continue to beat for another 30 seconds. I havent tried it, but that could work. Add 4 cups of powdered sugar and beat until mixed well. Like many recipes that have changed over time, it is hard to pinpoint exactly where it started. Baked Potatoes - Amanda's Cookin' - Vegetables Cut into 2x1-in. Add the powdered sugar, 1 cup at a time, mixing well after each addition. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Serve or store in an airtight container in the fridge for up to 2 weeks. Boil in water until fork tender, about 10 minutes. If the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm. Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. I do have lots of tips and tricks for making this recipe, so lets jump in. Submit your question or review below. Roll to inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Peanut butter I say give me the peanut butter everything! In the meantime, combine brown sugar and . Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Drain. Bring to a boil. I promise that once you give this recipe a go, you wont be disappointed. Now since we have the waxed paper already out there anyway, roll your log up in your waxed paper. Pierce potatoes with a fork. Brush both sides of the avocados with olive oil. Add the vanilla and salt, stir in until combined. It just acts as a binder, binding the other ingredients. . Scoop a small amount of dough and roll it into a ball around the size of a marble. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat thats perfect for peanut butter lovers and gift-giving alike! Thanks ahead of time for your help! Allow to cool slightly. I want. I love potato candy. Drain and transfer to a large bowl. Heat oven to 350F. Spread mixture onto prepared pan in an even layer. Easy Peanut Butter Mashed Potato Candy Recipe - No-Bake Recipes Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). Recipe - Grilled California Avocado, Sweet Potato and Arugula Salad Chill in the fridge for 1/2 hour or more before serving. Add the coconut and mix again. Culinary website archive already contains 1 232 133 recipes and it is still growing. Repeat with remaining dough and peanut butter. 2 yr. ago. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. Just a thought. If opting to use vanilla, mix in now. HOW TO MAKE POTATO CANDY, STEP BY STEP: Place the cooled mashed potato into a large bowl. roll candy in cinnamon mixture and coat well. So runny that no matter how much sugar I add I just cant salvage it. Another option is rolling out little balls of potato candy and dipping them into melted chocolate to serve as a sort of poor mans bonbon. Preheat oven to 425F. Irish Potato Candy | The Recipe Critic Blend cinnamon and cocoa. Chances are, you already have all of the ingredients to make this delicious sweet treat right in your kitchen. Required fields are marked*. slices. Old-Fashioned Potato Candy | 12 Tomatoes Ingredients 3/4 cup mashed potatoes 1 pound flaked coconut (about 4 cups) 1 pound confectioners sugar, sifted 1 teaspoon almond extract 12 ounces semi-sweet chocolate chips 2 ounces paraffin Instructions Combine mashed potatoes, flaked coconut, confectioners sugar, and almond extract. Olivia is a food stylist, recipe developer & cookbook author living in NYC. Spread thin layer of peanut butter over top of rolled out dough. 1 pinch salt 1 tsp vanilla extract How To Make potato candy 1 Boil potato 2 Or bake potato (in microwave, Mom and Grandma never had this luxary) 3 Fork potato and peel with knife, (deep fry the skin for a snack later) Pour out water if used, put potato in bowl at least 2 qt size. Ingredients. Milk, vanilla, peanut butter, and salt are the four other ingredients, and it's helpful to work with parchment paper to avoid sticking and make it easy to cut and serve after the dough has chilled. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Cook until very tender. 15 Baked Candied Sweet Potato Recipes Brown Sugar Refrigerate for at least 30 minutes. Use russet potatoes, peel, dice, and boil until tender. My mom is a fantastic candy maker and one of the things I look forward to is when she makes her peanut brittle, English toffee, and potato candy. Its the first Christmas since shes passed and she never wrote down a recipe, so Im grateful for this one! 2 cups confectioners' sugar or Swerve brand for a sugar-free version (can use up to 4 cups for a harder potato candy). Beat until mashed. I am going to try this. In a large bowl, cream together the butter and cream cheese. You are so welcome. Now roll that up log-style, like youre rolling up cinnamon rolls. We recommend our users to update the browser. Return the mixer to low speed and gradually add the powdered sugar. 4 1 cup mashed potatoes teaspoon pure vanilla extract 2 pounds powdered sugar cup creamy peabut butter Instructions Mix powdered sugar with mashed potatoes. Lisa. Your mother may have left out certain ingredients in her recipe which made it her own. Pour cinnamon into a rimmed plate. I say any time is a great time for something sweet. . Refrigerate sliced candy in an airtight container up to 1 week. ), place a big old sheet of waxed paper on your countertop. Melt chocolate according to package directions and then dip the candy balls in the chocolate and place on wax paper. The BEST Irish Potato Candies - Coley Cooks Pour butter over potatoes. Make a jelly roll with the dough. Preheat to oven to 425 F. Wash and dry potatoes. @Lille, thank you for posting this recipe! It requires only a few simple ingredients you most likely already have on hand and is a sweet homemade treat perfect for serving (or gifting!) Once the dough is the right consistency, it is easy to work with and roll up using the jelly roll method. Directions. Thank you. Total time: 45 minutes Prep time: 45 minutes Yields: 40 servings Cuisine: Irish Number of ingredients: 7 Ingredients: 1/4 cup (half a stick) of unsalted butter, softened* 4 oz (1/2 package) cream cheese, softened 1 teaspoon vanilla extract 3 1/2 cups or 1 lb confectioners sugar