(2). Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. Do you want to grow a high-yielding old favorite among American farmers? These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. Diane sweet potatoes are one of the varieties that is often confused with yams. They're medium to large in size. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. This early variety is susceptible to soft rot and cracking. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Many types of sweet potato from Asia have dark-colored skin and white flesh. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. OHenry is an early variety, ready for picking about 100 days after planting. Nancy Hall has a storied past, too. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. This variety is more likely to be mislabeled as yams. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. Is a white sweet potato a yam? If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Wash sweet potatoes very well in warm water and dry. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. Can you tell your jewels from your garnets? Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. If you buy from one of our links,we may earn a commission. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. In most Spanish speaking countries, sweet potatoes are known simply as batatas. The skin is tan, with yellow or white flesh inside. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. But there are so many more types of potatoes out there to try! Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. The Hannah Sweet Potato is one of the most popular white varieties. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The Japanese satsuma-imo is my absolute favorite sweet potato. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. As a freelance writer, she contributes to several websites and blogs across the web. Potatoes can be categorized into seven different types based on their color and shape. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. Sweet potatoes are considered the world's second-most . Their starchy flesh takes on a sweet and malty flavor when cooked. Their skin color is not an indication of the flesh color. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! We can only reply to comments that include an email address. Various types of sweet potatoes are very versatile when it comes to cooking. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. When finished, they'll be creamy, smooth, and rich. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. They have coppery skin that ranges from red to purple with deep orange flesh. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes.
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